8 Tablespoons margarine
7 Tablespoons cocoa
1 - 1/2 cups sugar
1/2 teaspoon salt
1/2 tsp vanilla
2 cups flour
Combine sugar, flour, salt and cocoa. Add the remaining ingredients and mix well. Place batter in the waffle iron and cook for about one minute. Let cool; top with frosting. Repeat for remaining batter.
Helpful hints: spray the waffle iron with non stick cooking spray before cooking each brownie.
My husband and I love this recipe because it is quick, easy, and delicious! You can use all or some of the batter. Refrigerate leftover batter for later.
I really need to try this recipe. My friend gave me the recipe and she says it is very yummy. Let me know if you try this and if it is good. I thought it would be perfect for summer because you don't have to bake it.