A few different recipes

Just a few yummy recipes with whole wheat in them.

Whole Wheat Chocolate Chip Bars
1/2 c butter or margarine
1 c oil
2 c brown sugar
4 eggs
1 tsp vanilla
1 tsp salt
2 c whole wheat flour
2 c quick oats
1 c nuts
1 c chocolate chips
Cream together margarine, oil, sugar, eggs and vanilla. Add dry ingredients and mix well. Add nuts and chocolate chips. Place in 9x13 cake pan and bake at 350 degrees for 30 minutes.

Whole Wheat Snickerdoodles
1 c shortening, butter or margarine
1 1/2 c sugar
2 eggs
2 3/4 c whole wheat flour
2 tsp cream of tartar
1/2 tsp salt
1 tsp baking soda
2 T sugar
1 tsp cinnamon
Cream together 1 1/2 c sugar and shortening. Add eggs and beat well. Combine flour, cream of tartar, salt and soda. Add to sugar mixture and mix well. Roll into approximately 1 inch balls. Combine 2 T sugar and cinnamon. Roll dough balls in cinnamon/sugar. Place on ungreased cookie sheet about 3 inches apart. Slightly flatten. Bake at 400 degrees for 8-10 minutes. Remove from cookie sheet and cool on rack. Makes about 4 dozen cookies.

Peanut Butter Cookies
1 c softened butter
1 c peanut butter
1 1/4 c honey
2 eggs
1 tsp vanilla
4 c whole wheat flour
1/2 tsp salt
2 tsp baking soda
Blend butter until smooth. Add peanut butter and blend again. Add honey and blend again. Add eggs one at a time and beat until well mixed. Add vanilla. Add dry ingredients and mix well. Roll into balls and put onto ungreased cookie sheet. Use a fork dipped in cold water to flatten and make a criss-cross pattern. Bake at 350 degrees for 10 minutes on the top rack of the oven. Remove from pan immediately and cool.