Friday, October 3, 2008


Here are the treats that I promised to share. They both are the best.

Pumpkin Dessert Bar
1 large can pumpkin(29 oz)
4 eggs
1 1/2 cups sugar
1 (12oz) can evaporated milk
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1 yellow cake mix
2 sticks butter melted
1 cup chopped pecans
Mix the first seven ingredients as you would for pumpkin pie, pouring batter into a greased 9x13 inch glass pan. Sprinkle cake mix over the top and then drizzle with butter. Sprinkle with pecans if desired. Bake at 350 degrees for 45 to 55 minutes.

Carmel popcorn
1 cup karo syrup
1 lb brown sugar
Bring to boil, boil 3 min
1 cube of margarine
boil 1 min
1 can sweetened condensed milk
boil 1 min
Pour over 7-8 qts popped popcorn and mix

If you have any questions just call or comment.

1 comment:

susette said...

Oh Heavenly!! I think I will make them to eat during conference. How nice of you to share with us blogging friends.